Itemize About Books A Bird in the Hand
| Title | : | A Bird in the Hand |
| Author | : | Diana Henry |
| Book Format | : | Hardcover |
| Book Edition | : | Special Edition |
| Pages | : | Pages: 224 pages |
| Published | : | March 12th 2015 by Mitchell Beazley |
| Categories | : | Food and Drink. Cookbooks. Cooking. Food. Reference. Nonfiction |
Diana Henry
Hardcover | Pages: 224 pages Rating: 4.19 | 318 Users | 23 Reviews
Commentary Supposing Books A Bird in the Hand
Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015 Winner - James Beard Award: Best Book, Single Subject The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015 Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand, Diana Henry o-ffers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.
Details Books To A Bird in the Hand
| ISBN: | 1845338960 (ISBN13: 9781845338961) |
| Edition Language: |
Rating About Books A Bird in the Hand
Ratings: 4.19 From 318 Users | 23 ReviewsEvaluate About Books A Bird in the Hand
Comprehensive and inspiring with saliva inducing photography. Plenty of delicious ideas that are very different from my household's usual chicken meals. A couple of ingredients are expensive or hard to source, and some of the recipes weren't allergy-friendly. However, any proficient home cook should be able to substitute or omit in those cases.This book will please people who love chicken. I bookmarked a couple of recipes I'm curious to try:Brazilian ChickenChicken, Date, and Lentil Brown Rice Pilaf W/ Saffron Butter
How do you cook chicken? Pretty much any way you want. It's about as versatile as an ingredient can get. How do you cook chicken that everyone will want third helpings of? Get your hands on a copy of this book. Sooooo good. Fairly simple recipes (none that spill over onto a second page), delicious results. Use the best-quality ingredients you can find - the simpler the recipe, the more that's going to make or break the dish. (Now, pardon me while I go have another helping...)
Nothing fussy, nothing intimidating. Just bright and diverse recipes written in a welcoming, friendly tone. Woe unto me should I ever call chicken boring again.
Not as inspiring as I had hoped.
A lovely book with beautiful pictures and an impressive roster of recipes and flavors. So far I've only made one recipe and it was a huge success. Once winter hits I plan on making more of her recipes that require I turn on the oven (a no-go when it's 90 outside and the air conditioning is running full force!). I like how many of the recipes involve new flavor ideas and draw influences from a wide range of cuisine: Turkish, Japanese, French, Spanish... Plenty of complicated recipes for when you
Everything I have made turns out not just good, but amazing! Creative, easy, delicious, worth of its place in the Piglet Awards 2016.
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